THE INN BETWEEN

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint - From follow-up inspection 2025-01-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-05-08: Admin Complaint

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-05-08: Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ice scoop handle in contact with ice. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at food preparation area handwash sink. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at female bathroom employee handwash sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a bathroom hand sink used by food employees. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation