BYTE A MODERN BISTRO

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (44°F - Cooling)/overnight ; French onion soup (52°F - Cooling) /overnight. Operator discarded. Warning - From follow-up inspection 2021-11-10: Walk in cooler Cheese sauce 44-45°F cooling overnight, Onion soup 44°F. Cooling overnight, Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4- droppings on storage area floor . 2nd level is separate from kitchen. 6- droppings under mop sink in dry storage area floor. 5 droppings by bar counter are floor. 1- dropping on bar counter. Operator has cleaned and discarded, Repeat Violation** Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-11-10: 3- droppings on dry storage area floor . 2nd level is separate from kitchen. 5 -droppings by bar counter are floor. 2- droppings at front bar area floor. Operator discarded and cleaned area, Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William R. Alex W. Dwaine H Coleman R. Roger Rolle Connotes K Tony C. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.2nd floor dry storage door. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Ice machine area(s) covered with standing water. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan soiled with dirt and grime. -walk in cooler plastic flaps soiled with dirt and grime. -ventilation hood is soiled with grease. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler floor soiled/has accumulation of debris. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Washware area hand sink leaking. -leak from three compartment sink. Warning - From follow-up inspection 2021-11-10: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (44°F - Cooling)/overnight ; French onion soup (52°F - Cooling) /overnight. Operator discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over dressing in,Chen makeline unit Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4- droppings on storage area floor . 2nd level is separate from kitchen. 6- droppings under mop sink in dry storage area floor. 5 droppings by bar counter are floor. 1- dropping on bar counter. Operator has cleaned and discarded, Repeat Violation** Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler bratwurst (47°F - Cold Holding)/overnight, operator discarded; marinated raw chicken (44°F-Cold holding)/ 2 hours, operator placed ice and reduced amount. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flour container lids soiled with food debris in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. William R. Alex W. Dwaine H Coleman R. Roger Rolle Connotes K Tony C. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Washware hand sink turned off due to leak. Corrected On-Site Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside.2nd floor dry storage door. Warning

Basic - Food stored on floor. Boxes of tortillas stored on walk in cooler floor. -bag of flour stored on soiled floor in dry storage area. -boxes of frying oil stored on kitchen floor. Warning

Basic - Ice machine area(s) covered with standing water. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan soiled with dirt and grime. -walk in cooler plastic flaps soiled with dirt and grime. -ventilation hood is soiled with grease. Warning

Basic - Walk in cooler floor soiled/has accumulation of debris. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle. Washware area hand sink leaking. -leak from three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. -Container of flour not labeled in kitchen. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in the bar putting a lemon wedge on a drink Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In upstairs closet with ice machine, mop sink, handsink, and dry storage. Room is completely separate and can only be accessed by exterior stair well. On dry storage shelf, 5 droppings on one can on bottom shelf, 2 on another, 3 on cardboard box. All on bottom shelf. Warning

High Priority - Stop Sale issued due to adulteration of food product. Stop sale due to chew marks on bags of food. Chicken breading 2 bags corn flakes 1 bag brown sugar Warning

Basic - Floor/handsink soiled/has accumulation of debris. In upstairs closet with ice machine, mop sink, dry storage. Warning

Basic - Hole in or other damage to wall/floor. In upstairs mop sink/ice machine/dry storage closet. Floor in front of ice machine and wall left of handsink in disrepair Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: cooked pasta (45°F - Cold Holding); cooked rice (46°F - Cold Holding); cut tomatoes (45°F - Cold Holding); shrimp (44°F - Cold Holding); Fish (45°F - Cold Holding). Walk in Cooler: cheese (45°F - Cold Holding); cooked pasta (45°F - Cold Holding). Warning - From follow-up inspection 2021-08-10: Walk in cooler: Alfredo 50-60F, pasta 47F, raw chicken 47F, cheese 45F, soups 47F. Items on ice 38-42F. Walk in cooler door in disrepair. See stop sale. Employees began adding addition ice to tcs food. Raw beef 38F, cheese 40F, fish 40F, all on ice. On ice in reach in cooler, various tcs food 38F on the bottom to 45F on the top. Advised to ice more fully/add bags of ice on top. Walk in cooler serviced previous day. Technician coming out again to service day of callback inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: cooked pasta (45°F - Cold Holding); cooked rice (46°F - Cold Holding); cut tomatoes (45°F - Cold Holding); shrimp (44°F - Cold Holding); Fish (45°F - Cold Holding). Walk in Cooler: cheese (45°F - Cold Holding); cooked pasta (45°F - Cold Holding). Warning

High Priority - Container of medicine improperly stored. Rubbing alcohol and glue stored on shelf in kitchen above low boy unit. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Total number of droppings found 5. In bar area: 1- Under Ice chest, 1- three compartment sink and 2- between low boy unit and shelving . 1- dropping on wait station floor. Area is cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Walk in cooler: eggs ambient air temperature 52f. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Beef (49°F - Cold Holding); Beef (50°F - Cold Holding); Fish (49°F - Cold Holding); cheese (49°F - Cold Holding); cheese (50°F - Cold Holding); chicken (50°F - Cold Holding). Items in walk in cooler over night. Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored over clean wares. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at kitchen employee handwash sink. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Not on site. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, beef. Cook line. Warning