VENUE 142

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.chlorine . Operator corrected to 100 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch , while preparing food,. Worker removed watch . Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Floors not constructed to be easily cleanable.

Basic - Food not stored at least 6 inches off of the floor. Canned good stored on rack under storage area shelving. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site - From follow-up inspection 2023-10-23: Time Extended

Basic - Food stored on floor. 2- boxes of frying oil stored on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer gasket soiled with grime. -dish racks soiled dirt.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.