AIRPORT RESTAURANT AND GIN MILL LLC

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen cold holding unit, Container stacked sour cream (43-47F - Cold Holding); ranch (43-47F - Cold Holding); placed over night . Operator instructed to discard , top level and reduced amount. raw chicken (47F - Cold Holding). Less than 4 hours. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dining room ceiling tile shows damage or is in disrepair.

Basic - Employee drinking in a food preparation or other restricted area. Educated operator . Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wash ware wall, soiled with accumulated grease, food debris, and/or dust.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle at outside bar area. Operator placed label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the outside ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle in kitchen reach in cooler.. Repeat Violation

Basic - Ice buildup in freezer chest,

Basic - Ice scoop handle in contact with ice, at outside bar. Operator repositioned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar, flour not labeled in storage area. Operator labeled.. Corrected On-Site

Basic - Equipment in poor repair. Kitchen make table lid , detaching .

Basic - Hole in or other damage to outside shed wall.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing lemons without wasting gloves. Educated operator. Corrective Action Taken

High Priority - Medicine not labeled properly. Visible stored on food storage shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while slicing lemons at bar.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Shed Floor area(s) covered with standing water.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushrooms on top of cole slaw in cookline make table. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added and has no Plan Submitted.. Repeat Violation - From follow-up inspection 2023-10-27: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar has a three compartment sink recently added , as per operator. Warning - From follow-up inspection 2023-04-11: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee inside and outside bar handwash sink. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage area shed reach in freezer gasket soiled with dirt. Warning - From follow-up inspection 2023-04-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris,

Intermediate - No paper towels or mechanical hand drying device provided at outside bar handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw at cookline make table prepared 48 hours ago. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Kitchen vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Refrigerated drawers. Warning - From follow-up inspection 2022-06-15: Time Extended

Basic - - From initial inspection : Basic - Kitchen exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-06-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers raw meat (47°F - Cold Holding); recently placed in unit. Makeline top unit Stacked containers of ); dressing house made (50°F - Cold Holding) Operator placed food in refrigerator. Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Kitchen Makeline cutting board grooved and soiled.,freezer chest gaskets.

Basic - 1 male food Employee with no beard guard/restraint while engaging in food preparation.

Basic - 2- male food Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Bar scoop handle in contact with ice. Corrected On-Site

Basic - Kitchen Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Kitchen Exterior door has a gap at the threshold that opens to the outside. Corrected On-Site