RACHEL'S WING SHACK

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chicken (98F - Cooling)/2 hours ; operator placed in walk in freezer ,49F second reading Corrective Action Taken Warning - From follow-up inspection 2025-12-23: No cooling at this time, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit , containers on top of unit and not in unit, cooked mushroom 98F1, 1.5 hoys . hours Operator instructed to reheat, Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-12-23: No hot holding food, Time Extended

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket by dish machine 200+ ppm chlorine. Operator reduced Corrected On-Site Warning - From follow-up inspection 2025-12-23: Time Extended

Basic - - From initial inspection : Basic - Behind dish machine wall,soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-12-23: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit cooked chicken (45F - Cold Holding); less than 4 hours ; pulled pork (48F - Cold Holding, recently returned to unit, 15 minutes . . Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding unit in storage area , cooked mushrooms (76F - Hot Holding); placed overnight , cheese sauce ( 90F -Hot Holding) unable to determine when placed . Operator instructed to discard. Corrective Action Taken

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving at food preparation area soiled with food debris. - wall behind fryers soiled with grease and grime.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen make table Green beans date marked 10 days . Operator updated to days 11-18. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings behind soda station.operator cleaned area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee frozen drink stored in walk in cooler . Operator removed Corrected On-Site

Basic - Ice buildup in walk-in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket 49F in walk in cooler, placed overnight . Operator instructed to discard, Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit burgers (99F - Hot Holding)/5 minutes Ooerator cooked burgers and them added cold water to unit.Operator instructed to reheat, Corrective Action Taken

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrective Action Taken

Basic - Ice buildup in wait station freezer chest,

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over chili in walk in cooler. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle, from instant hit water heater, dripping unto , cleaned sanitized equipment . Operator instructed to clean and sanitize equipment and then to relocate . Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb. Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -shelving above food preparation table by cookline soiled with food debris, - walk in cooler gasket soiled with grime. Warning - From follow-up inspection 2023-12-12: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooked wings (60F - Cold Holding)/45 minutes ; operator placed in walk in cooler, Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Floor soiled/has accumulation of debris, under fryers.

Basic - Food stored on floor. Boxes of frying oil stored on floor, Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling tile missing in food storage area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair, by walk in cooler,

Basic - Hole in or other damage to wall, in storage area

Basic - Walk-in cooler shelves with rust that has pitted the surface.