BRONX PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with dirt and food debris. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. A wall has been added and now , the food preparation area has the bathrooms for customers. Refrigerators added. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense parmesan cheese at make table. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened container of potato salad stored in kitchen make table and not segregated . Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in cutting board in food preparation area. Corrected On-Site Warning

Intermediate - No soap provided at wash ware handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer soiled with grease and grime . -ventilation hood soiled with grease. -bread crumb lid soiled food debris. -dough mixer soiled with food debris.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-10: -Ian Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Box of mozzarella stored on walk in cooler floor. Warning - From follow-up inspection 2023-08-10: Dough trays on floor Time Extended

High Priority - Container of medicine improperly stored. Tylenol stored by pizza station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline front counter soiled with food debris..

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler floor prepared 3 days ago. Pasta in makeline unit prepared 3 days ago not datemarked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored by pizza station makeline . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing brackets while prepping food.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Boxes of mozzarella on walk in cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mixer base soiled with food debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker touched face with gloves and did not change gloves wash hands. Educated operator.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 44F for 10 minutes; in makeline in a container over another container .Operator placed in the unit Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time 30 minutes Corrected On-Site** Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cookline makeline is stained with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at food preparation handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 3 days ago not datemarked in walk in cooler. Corrected On-Site

Basic - Food stored on floor. Box of chicken stored on walk in cooler floor. Boxes of frying oil stored on storage area floor. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -can lids soiled with dust.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-06-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-06-15: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler wings (50°F - Cold Holding); raw chicken (50°F - Cold Holding); /15 minutes recently stocked. Ice placed Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener soiled and rusted.

Basic - Food stored on floor. Canned stored on storage floor.