CITY WINE & CIGAR / BRONX PIZZA

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Corrected chlorine 100 ppm. Warning

High Priority - Raw sewage on ground of establishment. At rear , outside restaurant of by landscaping , bushes . operator has blocked off area Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time . Warning

Intermediate - Bar and wash ware area hand wash sinks used for purposes other than handwashing. Bottles and container stored in sinks. Operator relocated. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with grime at pizza oven, Warning

Intermediate - No soap provided at dish machine handwash sink. operator restocked . Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored on floor. Box of canned plum tomatoes store on floor in storage area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen ceiling tile missing. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Kitchen low boy freezer gasket soiled . -Ventilation hood is soiled with grease. Warning

Basic - Water leaking from pipe and/or faucet/handle, by dish machine. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Chlorine PPM. 100PPM . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shredded cheese ., in cook line make table operator placed Inside bottom unit. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table raw bacon (45F - Cold Holding); raw beef (48F - Cold Holding); less than 15 minutes, operator relocated . Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged thawed tuna .Operator instructed to discard. Corrective Action Taken Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale report Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kenmore Reach in cooler -milk (44F - Cold Holding)/0vernight on door shelf . Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Opened gallon of milk in Kemnore reach in cooler, opened ned 7 days ago. -Hot smoked fish dip in Make table not date-marked from 4 days ago. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna , tuna tartar . Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at wayward and bar handwash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator is placing food at next door licensed food establishment, walk in cooler and reach in coolers. A door has been placed between both facilities . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tuna Tartar and Ahi Tuna , Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed within reduced oxygen package. Operator instructed to discard , Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar soda gasket soiled with grime. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored in walk in cooler over pepperoni. Warning