Dec 7, 2021
Routine - Food
Call Back - Admin. complaint recommended
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority 50-07-7 AC complaint.
22-45-4
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Priority: High Priority 22-45-4 Time extended 12-7-2
22-38-5
Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Priority: Intermediate 22-38-5 Time extended 12-7-2021
31B-03-4
Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate 31B-03-4 Time extended
27-16-4
Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Priority: Intermediate 26-16-4 Time extended
08B-32-4
Basic - Observed: Food being prepared outside. Observed operator cooking cabbage in a pot outside of food truck. Priority: Basic 12-7-2021 Time extended 07-B-32-4
31B-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic 31B-04-4 Time extended
Oct 6, 2021
Routine - Food
Warning Issued
50-08-7
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
22-45-4
High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Priority: High Priority
22-38-5
Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Priority: Intermediate
31B-03-4
Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
27-16-4
Intermediate - Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Priority: Intermediate
08B-32-4
Basic - Observed: Food being prepared outside. Observed operator cooking cabbage in a pot outside of food truck. Priority: Basic
31B-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic