DeLand Southwest, Volusia County

SPRING HILL BBQ & SOUL FOOD LOUNGE INC

905 S ADELLE AVE, DeLand Southwest, FL 32720

FoodSeating

Latest violations

1 High Priority

Sep 2, 2025

City

DeLand Southwest

County

Volusia

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 2, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 5Total: 9

03A-02-5

Detail 24001879

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw bacon (47F - Cold Holding)/ less than 4 hours. Operator placed in reach in freezer, Corrective Action Taken

31B-02-4

Detail 24001886

Intermediate - No paper towels or mechanical hand drying device provided at men's and women's handwash sink. Operator restocked Corrected On-Site

22-38-5

Detail 24001881

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased. Corrected On-Site

31B-03-4

Detail 24001887

Intermediate - No soap provided at kitchen handwash sink. Operator restocked . Corrected On-Site

32-04-4

Detail 24001883

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-12-6

Detail 24001882

Basic - Covered waste receptacle not provided in women's bathroom.

14-69-4

Detail 24001884

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen freezer chest .

51-13-4

Detail 24001885

Basic - No Heimlich maneuver/choking sign posted. Provided operator and it was posted. Corrected On-Site

31B-04-4

Detail 24001880

Basic - No handwashing sign provided at a hand sink used by food employees.

Aug 8, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 24, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23901433

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar counter, tiki bar , refrigerated units, hand wash sink. - From follow-up inspection 2025-05-21: Time Extended - From follow-up inspection 2025-06-20: Time Extended - From follow-up inspection 2025-07-08: Time Extended - From follow-up inspection 2025-07-24: Time Extended

Jul 8, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23855651

Jun 20, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23833688

May 21, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23783747

Mar 17, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 1Total: 6

09-01-4

Detail 23633354

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker buttered toast with bare hands and wrapped in foil to be served. Educated operator. Repeat Violation

51-01-4

Detail 23633353

High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation

08A-14-5

Detail 23633355

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausages over pickles in reach in cooler. Operator relocated . Corrected On-Site

03A-02-5

Detail 23633357

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf above stove macaroni and cheese (56F - Cold Holding)/15 minutes . Operator returned to reach in cooler. Corrective Action Taken

51-14-7

Detail 23633356

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar counter, tiki bar , refrigerated units, hand wash sink.

10-07-4

Detail 23633358

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon in container with water in kitchen food preparation table. Operator removed water. Corrected On-Site

Feb 6, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 22, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23493390

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice bin, bar counters and refrigerated units. Warning - From follow-up inspection 2024-11-19: outside patio has tiki stand and bar counter with a hand wash sink, ice bin, and refrigerated units. Time Extended - From follow-up inspection 2024-12-19: Application submitted 12-16-2024. Time Extended - From follow-up inspection 2025-01-22: Time Extended

Dec 19, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-14-7

Detail 23435803

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice bin, bar counters and refrigerated units. Warning - From follow-up inspection 2024-11-19: outside patio has tiki stand and bar counter with a hand wash sink, ice bin, and refrigerated units. Time Extended - From follow-up inspection 2024-12-19: Application submitted 12-16-2024. Time Extended

Nov 19, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

51-14-7

Detail 23366101

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice bin, bar counters and refrigerated units. Warning - From follow-up inspection 2024-11-19: outside patio has tiki stand and bar counter with a hand wash sink, ice bin, and refrigerated units. Time Extended

14-69-4

Detail 23366102

Basic - - From initial inspection : Basic - Ice buildup in freezer chest. Warning - From follow-up inspection 2024-11-19: Time Extended

Sep 19, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

29-34-4

Detail 23160854

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

51-14-7

Detail 23160856

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice bin, bar counters and refrigerated units. Warning

05-08-4

Detail 23160853

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

14-69-4

Detail 23160852

Basic - Ice buildup in freezer chest. Warning

42-01-4

Detail 23160855

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Jan 23, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

03A-02-5

Detail 21717144

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler Chicken 46F., recently placed in unit, 15 minutes.

22-02-4

Detail 21717140

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt in kitchen.

16-37-1

Detail 21717147

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

31B-02-4

Detail 21717148

Intermediate - No paper towels or mechanical hand drying device provided at kitchen and bathroom handwash sinks. Corrected On-Site

27-16-4

Detail 21717141

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.

08B-38-4

Detail 21717145

Basic - Food stored on floor. 1- box of frying oil stored on dining room area floor. Corrected On-Site

29-19-4

Detail 21717146

Basic - Kitchen floor drain draining very slowly, under three compartment sink.

02D-03-4

Detail 21717142

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bake goods prepared n site not labeled in dining room reach in cooler. operator relocated. Corrected On-Site

25-05-4

Detail 21717143

Basic - Single-service articles improperly stored. Box of takeout containers stored on storage closet floor.

29-20-5

Detail 21717139

Basic - Standing water or very slow draining water in bathrooms handwash sink .

Aug 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

03A-02-5

Detail 21320982

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler French toast mix (45F - Cold Holding);sliced cheese (44F - Cold Holding)l recently placed in unit. Corrective Action Taken

53B-14-5

Detail 21320980

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 21320984

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

13-03-4

Detail 21320981

Basic - Food Employees with no hair restraint while engaging in food preparation. Corrected On-Site

36-24-5

Detail 21320979

Basic - Hole in or other damage to wall, behind air handler.

25-05-4

Detail 21320983

Basic - Single-service articles improperly stored. Take out containers and 1-box of cups stored on storage area floor. Corrected On-Site

Apr 13, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

50-17-2

Detail 21006218

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2022.

08A-05-6

Detail 21006216

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs in kitchen reach in cooler over sliced cheese. Corrected On-Site

10-20-4

Detail 21006214

Basic - In-use tongs stored on equipment door handle between uses.

51-18-6

Detail 21006215

Basic - No copy of latest inspection report available.

06-01-5

Detail 21006217

Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in bucket with standing water. Corrective Action Taken

Nov 22, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

03A-02-5

Detail 20525547

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler pooled eggs (47°F - Cold Holding)/20 minutes,recently returned to unit. Corrective Action Taken Repeat Violation Warning

03B-01-6

Detail 20525546

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 85°F for 40 minutes on food preparation table. Operator chose to cool in reach in cooler. Corrective Action Taken Warning

51-16-7

Detail 20525543

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has added a smoker. Warning

35A-03-4

Detail 20525544

Basic - Dead roaches on premises. 1- dead roach on front counter shelf, Operator discarded and cleaned area, Corrected On-Site Warning

08B-38-4

Detail 20525548

Basic - Food stored on floor. Boxes containers-of frying oil on kitchen floor. Corrected On-Site Warning

27-10-4

Detail 20525545

Basic - No hot running water at mop sink. Warning