ARBY'S

Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. Operator placed paper towels. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator placed information . Corrected On-Site

Basic - Ice buildup in kitchen reach-in freezer . Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided operator. Corrected On-Site

Basic - Nonfood-contact surface , walk in cooler walls with rust . Light fixture shield at soda rack, dead flying insects,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sliced pastrami (46F - Cold Holding)/15 minutes . Operator informed for the door to stay close. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sheila .

Basic - Cook line soiled with accumulated grease, food debris, and/or dust.

Basic - Ice buildup in reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in freezer by fryers soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over sliced deli meats in walk in cooler. Operator relocated . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced roast beef 108F/ 10 minutes on sliced . Operator instructed to reheat, chose to discard. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken125F at cook line for 30 minutes . Operator instructed to reheat. Chose to discard food, Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site l

Basic - Ice buildup in walk-in freezer.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in washware area 1- flying insect by soda station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top. whip cream (56F - Cold Holding)/ 1 hour . Operator placed in ice. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site

Basic - Faucet/handle missing at front line plumbing fixture.

Basic - Floor area(s) covered with standing water at front counter by reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line makeline Pork ribs (43-51F - Cold Holding);/2 hours ; sliced tomatoes (42F - Cold Holding);sliced beef (41-47F - Cold Holding/ 2 hours. Operator relocated and reduced stacked paper baskets. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit. au jus (125F - Hot Holding)/10 minutes. Operator instructed to reheat. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food with bracelets.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky strip hanging by soda station in storage area, Corrected On-Site

Basic - Walk-in cooler wall with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 flying insects by soda dispenser by storage area. Operator removed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line gyro meat 47F. Operator placed to cool in refrigerated unit.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee front line and front counter handwash sinks.

Basic - Ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet at front line hand sink.