MARISQUERIA COSTA DEL MAR LLC

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce prepared 6 days ago. Corrected On-Site Warning

Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Ice buildup in reach-in freezer chest . Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grease. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in glass door reach in cooler placed over salsa . Operator relocated. . Corrected On-Site

High Priority - Raw sewage on ground of establishment. Grey water leaking from pvc pipe onto ground. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler cooked meat (47F - Cold Holding); less than 4 hours .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt.

Basic - Ice buildup iin freezer chest

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa prepared 3 days ago in reach in cooler , not date marked, Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Seafood salad .

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker cutting lettuce with bare hands. Educated operator. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked seafood salad 10 days , datemarked, in reach in cooler. Operator instructed to discard. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Ho,e in floor by front counter.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Provided to Operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chest soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.