C'S COUNTRY DINER

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Shell eggs , shredded hash browns, butter. Operator placed time. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Kitchen floor not maintained smooth and durable.

Basic - Single-service articles improperly stored. Box of hinged containers stored on outside shed floor. Operator relocated . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy in font of cook line ham steak (44F - Cold Holding); Sausage patties (46F - Cold Holding). Less than 4 hours. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago at front counter low boy unit. Operator updated . Corrected On-Site

Intermediate - No soap provided at wash ware area area, handwash sink. operator restocked . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley , John

Basic - No copy of latest inspection report available.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food preparation table in hallway outside kitchen leading to bathroom. Can opener, Saran wrap , ice tea dispenser . operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan in walk in cooler, soiled with dust.

Basic - Unsealed concrete floor in food preparation, food storage areas.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Double door kitchen reach in cooler, sausage gravy (77F - Cold Holding); grits (50F - Cold Holding), less than four hours . Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quat 500. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Equipment in poor repair. Double door reach in cooler , gasket is detached, kitchen low boy unit , gasket turned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen low boy unit is soiled with food debris

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-06-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter in kitchen low boy unit , returned to unit recently, 15 minutes. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in double door reach in cooler, placed in unit, 24 hours ago, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense food in cookline refrigerated drawers. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored outside, in reach in freezer. Operator removed food and unplugged unit. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - No handwashing sign provided at washware area hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawers gaskets soiled with food debris,

Basic - Open dumpster lid.