COURTYARD DELAND HISTORIC DOWNTOWN

High Priority - Sewage/wastewater backing up through floor drains. Kitchen floor drain , grey water is level at floor drain, Standing grey water at kitchen . Operator has plumber en route . Kitchen is closed and no food is being prepared . Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened 24 hours ago in kitchen reach in cooler. Operator updated Corrected On-Site Warning

Intermediate - No chlorine , quatchemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen Hoshizaki reach in cooler Operator relocated . Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine , chlorine 10 ppm. Warning - From follow-up inspection 2025-11-13: 10 ppm. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine , chlorine 10 ppm. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato soup in kitchen reach in cooler prepared 24 hours ago not date marked. In refrigerated drawer, pancake mix ,prepared 4 days ago , not date marked Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Russ. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee eating in a food preparation or other restricted area. Food worker drinking coffee in kitchen area. Educated operator. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food, wearing watch. Warning

Basic - Floor area(s) covered with standing water, under dish machine. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruits.at front counter reach in cooler. Grab and Go. Operator relocated. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in kitchen reach in freezer. Warning

Basic - Single-service articles improperly stored. Box of cups, stored on storage area floor. Warning

Basic - Standing water in bottom of reach-in-cooler,make table unit in front of double door oven. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. Corrective Action Taken Warning - From follow-up inspection 2024-06-18: Butter 53F, shredded cheese 56F, Cream cheese 51F, arugula 51F . placed more than 4 hours ago, Operator instructed to discard, Admin Complaint

Basic - - From initial inspection : Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. Repeat Violation Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-06-18: Time Extended

Basic - - From initial inspection : Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-06-18: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kitchen reach in cooler over cut melon . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. Repeat Violation Warning

Basic - Equipment in poor repair. Bar dishwasher not being used ,due to needed repairs . Operator is planning to remove. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with food debris. Fryer side soiled with grease. Warning

Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning

High Priority - Food with mold-like growth. See stop sale. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 47F /2 hours in slightly open cookline refrigerated drawer . Operator placed ice and closed drawer .Corrective Action Taken** Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cantaloupe in kitchen reach in cooler not date marked from 24 hours ago. Corrected On-Site Warning

Intermediate - Soap dispenser at front counter handwash sink not working/unable to dispense soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cookline floor soiled/has accumulation of debris by stove and flat top. Warning

Basic - Food stored on floor. Box of tater tots, croissants and potatoes on walk in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top and stove soiled with food debris and grime. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle at front counter low boy unit. Corrected On-Site Warning