WINGSTOP

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Drink placed on top of food preparation table by hand sink. Operator relocated , Corrected On-Site

Basic - Food stored on floor. Box of chicken stored , directly on walk in freezer floor. Operator relocated . Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line make table unit. operator placed thermometer. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled phone and then picked up take out containers without first washing hands. Educated operator. Corrective Action Taken

High Priority - Medicine not labeled properly. A bottle of Tylenol,stored on shelf above low boy until . Operator relocated . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on shelf , above lowboy unit . Operator relocated. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice cream sundae cup , stored in walk in freezer. Operator relocated in an employees only area. Corrected On-Site

Basic - Wall soiled behind fryers , with accumulated grease, food debris, and/or dust.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Savannah

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Floor area(s) covered with standing water, by mop sink.

Basic - Ice buildup in Hoshizaki reach-in freezer .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker , handling food wearing a bracelet. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Missing drain plug at dumpster.

Basic - Missing wall tiles above walk in cooler,