SIDECAR HOME MARKET AND BAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Milk 45F operator placed in reach in freezer. Butter 46F, from overnight in shelf.Operator instructed to discard. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Derek. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Standing water in bottom of front counter, low boy unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar counter Milk 45F, operator recently returned to unit. Operator lowered unit,noted temperature at 43F. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - No running water at mop sink. Corrected On-Site Warning