PARVATHYS KITCHEN

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Shell eggs .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk in kitchen reach in cooler. Operator relocated . Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unapproved source,for eggs, See Stop Sale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on food preparation table. Operator removed Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket . Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in cooler sauce (124F - Cooling)/2 hours ; operator placed in reach in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding nit peas and potatoes (127F - Hot Holding)/2 hours . Operator instructed to reheat. Corrective Action Taken