THE HOTDOG DISPENSARY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in the same container in reach in cooler in dessert area operator relocated . Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler , glass display, hand sink. Toaster ovens, coffee machine, freeze machine, area added . Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted , Corrected On-Site Warning

Basic - Standing water in bottom of kitchen beverage air reach-in-cooler. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-06: Time Extended

Basic - - From initial inspection : Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-05-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen reach in cooler aioli garlic (44F - Cold Holding); butter (44F - Cold Holding). Placed overnight on refrigerator door. Placed on shelving. -Front counter reach in cooler potato salad (43F -46F- Cold Holding); / less than 4 hours. Operator reduced stacked containers . Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food employee , with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food employee wearing watch , other than a plain ring on their hands/arms while preparing food. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator, who then posted. Corrected On-Site Warning