Jun 12, 2026
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Warning
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10ppm. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy unit sliced cheese (47F - Cold Holding)/ less than 1 hour. Corrective Action Taken Warning
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning
08B-38-4
Basic - Food stored on floor. Bag of onions in walk in cooler floor . Operator relocated . Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
29-49-6
Basic - Standing water in bottom of bar low boy unit. Operator removed. Corrected On-Site Warning