POSITANO TRATTORIA PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler meatballs (44F - Cold Holding); less than4 hours. -Pizza station Mozzarella 46F . Less than 4 hours - kitchen make table feta cheese (50F - Cold Holding); noodles (50F - Cold Holding); grilled chicken (52F - Cold Holding); diced tomatoes (52F - Cold Holding); cut lettuce (52F - Cold Holding); sliced tomatoes (52F - Cold Holding). More than 4 hours .Cutting board placed under the lids causing food to be out of temperature.Operator than operator instructed to discard.. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at front counter ,handwash sink. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Food employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-03-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat., in storage area reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table unit sliced sausage (47F - Cold Holding); shredded cheese 49F (47F - Cold Holding); sauce (47F - Cold Holding); diced ham (47F - Cold Holding); ground sausage (47F - Cold Holding); anchovies (47F - ambient temperature ); -Pizza Station make table diced tomatoes (49F - Cold Holding); cooked noodles (50F - Cold Holding); butter (50F - Cold Holding); cooked eggplant (50F - Cold Holding); cut lettuce (50F - Cold Holding); mussels (50F - ambient temp ); calamari (50F - Cold Holding); heavy cream (51F - Cold Holding); mascarpone (50F - Cold Holding). Placed overnight, operator instructed to discard. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter low boy unit, opened 24 hours ago, not date marked, operator updated. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No handwash sink for employees at wash ware area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Operator relocated. Warning

Basic - Cardboard used to line nonfood-contact shelves. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food. Warning

Basic - Food employees with no hair restraint while engaging in food preparation. Warning

Basic - Stored food not covered. Blue cheese at cook line make table unit. Warning

Basic - Wash ware wall ,soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container at pizza station not labeled. Warning