POSITANO TRATTORIA PIZZERIA

High Priority - Container of medicine improperly stored. Medicine in front counter low boy unit. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker on cellphone , handled food without washing hands. Educated operator Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in storage area reach in cooler, Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Butter 47F at wait station, less than 4 hours. Corrective Action Taken

Intermediate - Paper towel dispenser at women's bathroom handwash sink not working/unable to dispense paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant prepared 48 hours ago, not date marked. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at wash ware area hand sink.

Basic - Food employees with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dishmachine rack stored in front of washware area sink. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at front counter and male employee, male bathroom. handwash sink. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in storage area reach in cooler , prepared 24 hours ago, not date marked. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at washware employee handwash sink. Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Corrected On-Site Warning - From follow-up inspection 2024-04-26: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. - From follow-up inspection 2023-09-18: Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over tomatoes in Storage are True reach in cooler . Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Stew meat 44F/ 15 minutes. Recently returned to unit. -Wait station Butter pats 48- 62F /2 hours. Operator placed more ice . Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Anchovies opened 3 days ago not date marked at front counter low boy unit. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Food employees with ineffective hair restraint while engaging in food preparation.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and did not wash hands and continued to prepare foods.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter double glass door refrigerated door butter 49F/ less than 4 hours. Operator placed in another unit. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Small table placed n front of washware hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Lasagna prepared two days placed in kitchen make table. -Tiramisu prepared twp days ago ,placed in storage areal.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Food stored on floor. 1- box of frying oil stored on floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian cookies at front counter. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wait station wall, near ice machine. - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at front counter hand sink used by food employees. - From follow-up inspection 2022-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter; tiramisu (47°F - Cold Holding)/3 hours . Operator relocated to freezer. -Wait station ; butter (66°F -cold holding)/2 hours ;Operator placed more ice. - kitchen Makeline unit, top level; sliced tomatoes (47°F - Cold Holding); feta (46°F - Cold Holding); ricotta cheese (46°F - Cold Holding); butter (46°F - Cold Holding)/ 4 hours . Operator placed ice. pasta (44°F - Cold Holding)/2 hours; - Storage area reach in cooler beef (45°F - Cold Holding)/2 hours ; Operator placed in ice chest. Warning - From follow-up inspection 2021-07-28: Make line unit in front of grill. Ricotta cheese 56°F Sliced tomatoes 56°F Lettuce 60°F Cooked onion 52F. /4 hours .Operator placed on ice, Makeline unit in kitchen Pasta 41°F, Pasta 41°F. Reach in cooler Pasta 47°F Sausages 45°F. Placed 4 hours. Operator placed ice. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2021-07-28: Time Extended

Basic - - From initial inspection : Basic - Kitchen Ceiling tile missing. Warning - From follow-up inspection 2021-07-28: Time Extended