VOLUSIA SPEEDWAY PARK CONC #1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw shell eggs stored over prepped lettuce in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f. Operator moved to another cooler.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -pepsi brand cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili in reach in cooler.

Basic - Dead roaches on premises. -1 on ground behind reach-in cooler, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -light amount of food debris on floor underneath cooking equipment and behind reach-in freezer

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons in styrofoam cup below front counter Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation, gap at service windows when closed.

Basic - Water damage at ceiling in dry storage area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage, ham and cheese at 50°f. Out of cooler 1 hour per operator. Items moved back to cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Exterior door has a gap at the threshold that opens to the outside.