VOLUSIA SPEEDWAY PARK CONCESSION #2

Basic - Equipment in poor repair. -chest freezer lid cracked.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies restroom and men's restroom.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer next to fire extinguisher

Basic - No handwashing sign provided at a hand sink used by food employees. -ladies restroom

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage 45°f at center. Operator moved to freezer. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris under fryers.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by stool and fan. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site