PAPA JOHN`S PIZZA #1070

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee cut pizzas, boxed and handed to customer without first washing his hands Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of cans storage rack -inside of reach-in cooler at pizza boxing station soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. -food debris located in handwash sink next to pizza prep table Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over white cutting board in rear prep area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris on the front of the pizza prep table -pizza prep table drawer/door gaskets lightly soiled -hood filters over oven have an accumulation of grease and food debris Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken poppers were out of rotation use by date of 6/30 operator disposed of product

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. O time mark on the containerOperator corrected

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jeffery Steitz 8/31/16

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Managers certificates is expired

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No new sign offs since 2021

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled towel wrapped on the handle of the pizza stretcher

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Containers. Corrected On-Site Warning