915 DOYLE RD STE 101, Deltona, FL 32725
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Light ice buildup in walk-in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose Warning - From follow-up inspection 2025-07-22: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation Repeat Violation Warning - From follow-up inspection 2025-07-22: Time Extended
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained solution and refilled, retested 150ppm Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach-in cooler: sliced tomatoes 49F and shredded lettuce 48F, per operator less than 4 hours, turned unit to coldest setting to rapidly cool -walk-in cooler: turkey 45F, ham 46F, steak 46F, operator states repairs have been ongoing Corrective Action Taken Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jose Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Lauren and Autumn, provided Food Employee Reporting Agreement Corrective Action Taken Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren Repeat Violation Warning
Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
Basic - Water leaking from pipe and/or faucet/handle. -handwash sink in rear area: hot water handle leaks while in operation Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lauren
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing bracelets or watch while engaged in food preparation
Basic - Ice buildup in walk-in freezer. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -right side reach-in cooler underneath slicer
Basic - Water leaking from pipe and/or faucet/handle. -hot water handle leaking at handwash sink in prep area
Complaint Full
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf area between both condensers and walls soiled on front line
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 119f. Advised to reheat item(s) to 165°F for 15 seconds within two hours.
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in sink. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 129f. Advised to reheat to 165f for 15 seconds within two hours. Reheated to 176f. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.