JUST 1 MORE SPORTS GRILL

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs and raw pork. Walk in Cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham and turkey, walk in cooler. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen and walk in cooler. Warning

Basic - Food stored on floor. Bag-in-box soda. Warning

Basic - Ice scoop handle in contact with ice. Bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled, make line reach in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: ham (45F - Cold Holding); turkey (45F - Cold Holding); cut tomatoes (44F - Cold Holding); shredded cheese (45F - Cold Holding). Warning - From follow-up inspection 2022-02-24: Temperatures: cut tomatoes 45f, shredded cheese 47f, ham 49f, turkey 49f, cheese 50f.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment and walk in cooler. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelves in walk in cooler. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Shelves in walk in cooler in poor repair. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and walk in cooler. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelves in walk in cooler. Warning - From follow-up inspection 2022-02-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: ham (45F - Cold Holding); turkey (45F - Cold Holding); cut tomatoes (44F - Cold Holding); shredded cheese (45F - Cold Holding). Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, bar. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink by ice machine shut off. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under cooking equipment and walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelves in walk in cooler. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Shelves in walk in cooler in poor repair. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and walk in cooler. Warning

Basic - Wood food-contact surface not properly sealed. Wood shelves in walk in cooler. Warning