Jul 12, 2023
Routine - Food
Inspection Completed - No Further Action
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of Raid in kitchen Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave accumulation of food debris
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -bar handwash sink Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. -bar sink Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken. Cooked on Monday per operator
29-09-4
Basic - Faucet/handle missing at plumbing fixture. -cold water handle in bar sink
36-73-4
Basic - Floor soiled/has accumulation of debris. -significant accumulation of food and grease under cooking equipment Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave -grease on stove -walk in cooler door soiled - white freezer door soiled
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -salt over reach in