Dec 13, 2021
Routine - Food
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. Corrected On-Site Warning - From follow-up inspection 2021-12-13: 0 ppm. Time Extended
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-12-13: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in Freezer. Warning - From follow-up inspection 2021-12-13: Time Extended
Oct 13, 2021
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. Corrected On-Site Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off ice scoop in hand sink. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink dish wash area. Corrected On-Site Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sinks in restrooms used by employees and kitchen hand sinks. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Walk in Freezer. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep Reach in Cooler. Warning