MCDONALD'S #36016

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 60F, per operator less than 1 hour, operator discarded Corrected On-Site

Basic - Equipment in poor repair. -"Fry Hopper" gasket is torn

Basic - Ice buildup in walk-in freezer. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by large waste cart, operator relocated Corrected On-Site

High Priority - Live, small flying insects found -1 live, small flying insect in front service area

Basic - Floor soiled/has accumulation of debris. -floor alongside fryers have a light accumulation of grease and food debris, employee cleaned Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -operator installed waste receptacle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf on left side of fryers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink above sanitizer buckets, employee restocked Corrected On-Site

Basic - Cardboard dumpster overflowing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee orange juice, employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on food assembly table, employee removed Corrected On-Site

Basic - Outside of trash dumpster not clean.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter lacking 2 vacuum breakers

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by trash can across from assembly line, operator relocated Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -prep reach-in cooler, operator relocated towards front Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, operator educated employee, employee removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -below handwash sink across from assembly line, employee mopped Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under fry station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Repeat Violation

Basic - Light shield damaged/in disrepair. -walk-in freezer

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of beef reach-in freezer has an accumulation of food debris -exterior of beef reach-in freezer Repeat Violation

Basic - Single-service articles improperly stored. -bag of burger clamshells stored on the floor in dry storage area, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -syrup area on frappe machine Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of moldlike substance on back wall of ice machine in kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cookline above microwave Corrected On-Site

Basic - Handle on rear door not properly attached to door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer on cookline a¿¿ice buildup in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bins in front of shake machine soiled -soiled area around juice and cream dispenser Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet leaking

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: ham (47F - Cold Holding); butter (46F - Cold Holding).

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Over single service items in drive thru. Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Make line.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fry baskets. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dump sink, paper and plastic in sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink dishwasher area. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm. Chlorine corrected to 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time marking. Cut lettuce. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line, blocked by cart. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn, Reach in Freezer, cook line.

Basic - Garbage on the ground and/or pad around dumpster.