BURGER KING #8348

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F and sliced ham 50F, per operator less than 4 hours stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles and vents spread throughout the kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer underneath equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic underneath soda nozzles at self service beverage station has an accumulation of food debris -shelf underneath hot holding trays has an accumulation of grease and food debris -walk-in cooler fan cover has a light accumulation of dust/debris.

Basic - Single-service articles improperly stored. -open case of cups stored on the floor in dry storage area, operator relocated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in dish room holding plastic lids and stainless dividers are soiled, have standing water, and partially removed labels/stickers Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dish room Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. -at back door

Basic - Floor soiled/has accumulation of debris. -under tables and equipment in kitchen and front counter

Basic - Garbage on the ground and/or pad around dumpster. -pallets, grease buckets, cardboard

Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine (drive through and dining room)

High Priority - Food stored in ice used for drinks. See stop sale. Bottled beverage stored in ice bin near drive thru. Operator discarded and cleaned and sanitized ice bin Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham on breakfast line 56F (out for an order per employee). Returned to cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in opened package in walk in cooler not date marked and management did not know when it was opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Onion slicer COS -Fries freezer gasket lightly soiled -Ice chute in dining room soda machine lightly soiled Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink by dining room entrance. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Stainless steel container of cheese in reach in cooler had old labeling.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-08-03: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in Cooler, raw chicken stored over raw bacon. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in Cooler, drive thru.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by rolling shelves. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by drive thru.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Over food and single service items, office.

Basic - Covered waste receptacle not provided in women's bathroom.