PAPA JOHN'S PIZZA # 5188

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Basic - Bathroom facility not clean. -employee unisex bathroom sink and mirror

Basic - Employee personal food not segregated from food to be served to the public. -employee food stored on top of dough in walk-in cooler, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing a bracelet while preparing food

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris

Basic - Single-service articles improperly stored. -pizza boxes stored on the floor, operator elevated Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear of store

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -pizza make table right side lid gasket torn, operator states a new gasket has been ordered Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket lightly soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in soda storage area and across from walk in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - No Heimlich maneuver/choking sign posted. -emailed to operator Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Containers stored in sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ceiling tile missing. Over single service item. Napkins. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.