Sep 14, 2021
Routine - Food
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler: raw chicken stored over sauces. Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, Reach in Freezer. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: soup (119°F - Hot Holding). Advised to reheat to 165f for 15 seconds within two hours.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Four employees working at time of inspection. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Dish wash area. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup in corn starch. Corrected On-Site
14-05-4
Basic - Cardboard used to line food-contact shelves. Shelf prep table.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Walk in Cooler soiled with dust.
08B-38-4
Basic - Food stored on floor. Walk in Cooler: Liquid butter blend.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up. Fan covers Walk in Cooler soiled with dust. Walk in Cooler shelves soiled with food debris.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Corn starch. Corrected On-Site