Deltona, Volusia County

ROMA PIZZA

600 COURTLAND BLVD STE 4, Deltona, FL 32738

FoodSeating

Latest violations

3 High Priority

Feb 16, 2023

City

Deltona

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 3Total: 8

03D-02-5

Detail 21788230

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce made 02/15/2023.

01B-02-5

Detail 21788235

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 21788229

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: sausage (44F - Cold Holding); shredded cheese (45F - Cold Holding). Advised operator to monitor.

05-07-4

Detail 21788232

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

31A-09-4

Detail 21788233

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by garbage can. Corrected On-Site

13-04-4

Detail 21788231

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-03-4

Detail 21788236

Basic - Employee with no hair restraint while engaging in food preparation.

25-06-4

Detail 21788234

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers. Corrected On-Site

Sep 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 21369262

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce and lasagna. Corrected On-Site

51-11-4

Detail 21369261

Basic - Carbon dioxide/helium tanks not adequately secured.

08B-38-4

Detail 21369263

Basic - Food stored on floor. Flour and pizza sauce.

Jun 9, 2022

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 21132223

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: chicken wings (88F - Cold Holding). Item moved to walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2022-06-09: No chicken wings cold holding at time of inspection. Time Extended

35B-01-4

Detail 21132222

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2022-06-09: Time Extended

Mar 15, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 6Total: 9

03A-02-5

Detail 20931256

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area: chicken wings (88F - Cold Holding). Item moved to walk in cooler. Corrective Action Taken Warning

03F-02-5

Detail 20931257

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corrected On-Site Warning

53B-05-5

Detail 20931260

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

35B-01-4

Detail 20931261

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

08B-38-4

Detail 20931259

Basic - Food stored on floor. Pizza sauce. Corrected On-Site Warning

05-09-4

Detail 20931258

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza make table. Corrected On-Site Warning

23-03-4

Detail 20931262

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning

22-16-4

Detail 20931255

Basic - Reach-in freezer. interior/shelves have accumulation of soil residues. Warning

06-01-5

Detail 20931263

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature item moved to walk in cooler. Corrected On-Site Warning

Oct 20, 2021

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 20602152

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-20: Time Extended

23-03-4

Detail 20602151

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2021-10-20: Time Extended

Aug 17, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 4Total: 9

03A-02-5

Detail 20435141

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cut tomatoes (47°F - Cold Holding); cooked peppers (46°F - Cold Holding), items placed in freezer. Corrective Action Taken Warning

03F-02-5

Detail 20435143

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning

53A-03-7

Detail 20435146

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Domenico Schiano Di Cola, Expired 05/16/2021. Warning

31A-09-4

Detail 20435144

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On-Site Warning

53A-07-6

Detail 20435142

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

51-11-4

Detail 20435139

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

14-45-4

Detail 20435145

Basic - Cardboard used to line nonfood-contact shelves. Shelf under grill, cook line. Corrected On-Site Warning

14-09-4

Detail 20435140

Basic - Cutting board has cut marks and is no longer cleanable. Warning

23-03-4

Detail 20435138

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning