BURGER KING #26189

High Priority - Live, small flying insects found -1 live, small flying insect in kitchen -2 live, small flying insects over mop sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hamburger patties 115-118F, per operator stored under broiler less than 30 minutes, employee relocated hamburger patties to hot holding unit to rapidly reheat Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris -walk-in freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -hot holding tray cabinet at fry station has a significant accumulation of grease and food debris

Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2025-04-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -floor underneath ice machine

Basic - Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris

Basic - Old labels stuck to food containers after cleaning. -plastic containers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut lettuce marked to discard at 4 3/4 hours Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and cleaning tools stored over/on top of bag in the box soda Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -greater than 400 ppm quat Corrected to 150 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -gaskets and interior of reach in freezer next to fryers soiled -soda machine chute in dining room soiled Corrected On-Site

Basic - Dead roaches on premises. 1 on the floor under clean ware wash area storage Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Floor soiled/has accumulation of debris. -area where floor and cove meet throughout kitchen

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks at drive through soiled -exterior of ice machine is soiled

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2023. Admin Complaint - From follow-up inspection 2023-06-14: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - floor drain near bacon oven - floors below fryers have heavy build up of grease and food debris - floor below soda dispenser in drive thru has build up of debris Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment soiled with grease Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Kitchen. Walk in cooler. Walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in walk-in freezer floor.

Basic - Old labels stuck to food containers after cleaning. Ham container on line. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Walk in Freezer.

Basic - Food stored on floor. Walk in Cooler, onions.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken cooler and cooler drive thru.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service items, drive thru.