Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Luis expired 12/1/2025
22-02-4
Intermediate - Food-contact surface soiled with food debris. -inside short single door reach-in cooler
05-11-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -front counter reach-in cooler, relocated towards front Corrected On-Site
32-07-5
Basic - Bathroom facility not clean. -both men's and women's bathroom sinks and mirrors Corrected On-Site
14-11-5
Basic - Equipment in poor repair. -fry freezer doors
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor underneath fryers -walk-in freezer floor, employee cleaned Corrected On-Site
36-17-5
Basic - Floor tiles missing and/or in disrepair. -base tiles along wall across from walk-in cooler
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and tops of fryers have an accumulation of grease and food debris -shelf underneath fry station -reach-in cooler door gaskets soiled -handwashing sink next to ice machine soiled, employee cleaned Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored over sliced cheese in walk-in cooler