HARDEE'S OF DELTONA

Basic - Floor soiled/has accumulation of debris. -floor in walk-in freezer

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fry station has an accumulation of grease and food debris -upright reach-in cooler door/door handle, operator cleaned Corrected On-Site Repeat Violation

Basic - Urinal not flushing/functioning properly. -urinal is covered and has a sign posted "Out of Order", operator states repairs have been scheduled Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -reach-in cooler beverage service area door gasket torn

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -two kitchen handwashing sinks, operator posted signs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station has a significant accumulation of grease and food debris -sides/top of fryers has a light accumulation of grease and food debris Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia sanitizer exceeding 400ppm, employee diluted with water, retested 350ppm Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick, operator states a class has been scheduled Corrective Action Taken Repeat Violation

Intermediate - No soap provided at handwash sink. -handwash sink next to walk-in cooler

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Plumbing system in disrepair. -triple sink wash compartment drain not closable, employee states that a work order for repairs has been submitted Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around breading station

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alissa

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over dishwashing area

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled Repeat Violation

Basic - Plumbing system in disrepair. -water leaking from pvc pipe underneath triple sink -triple sink faucet continuously running Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach-in freezer next to trash can soiled -exterior of microwave soiled -plastic behind soda nozzles in drive thru have an accumulation of green, mold-like substance Repeat Violation

Basic - Plumbing system in disrepair. -urinal in men's bathroom wrapped with plastic, out of order, operator states repairs have been scheduled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of walk-in cooler door soiled

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in handles throughout kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen vents soiled with dust Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on lines and on floor of walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and table shelves in kitchen soiled -sides of soda dispenser and cabinet in dining room -wire shelving in drive through area soiled -sides of soda dispenser in kitchen -tables and shelves on cook line -gaskets on reach in cooler Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator educated employee, employee washed hands Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -microwave interior soiled on line

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on beverage station, operator removed -employee jacket hung on drink box rack Corrected On-Site

Basic - Equipment in poor repair. -lower left oven door broken, operator states part has been ordered

Basic - Floor soiled/has accumulation of debris. -underneath fryer station Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in burger freezer -ice buildup around wif door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gasket lightly soiled on line -sides of fryer soiled -shelf above fry station soiled -fan covers in walk in cooler soiled Repeat Violation

Basic - Single-service articles improperly stored. -cases of napkins on floor of storeroom Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks throughout kitchen and behind fryers Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment and walk in freezer. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-02-10: Time Extended

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Standing water in bottom of reach-in-cooler. Biscuit cooler.

Basic - Toilet/urinal not flushing/functioning properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee waring a watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gasket. Gasket biscuit cooler.

Basic - Floor soiled/has accumulation of debris. Walk in Freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.

Basic - Single-service articles improperly stored. Dry storage, cups on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.