BULL DOG PUB

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F, raw hamburger patties 56F, raw bacon 53F, per operator all foods stored in stainless steel stand-up reach-in cooler longer than overnight, operator discarded -roll-top reach-in cooler: shredded cheese 57F, diced tomatoes 49F, sliced tomatoes 49F, shredded lettuce 53F, per operator all foods stored in roll-top reach-in cooler 24 hours or more Warning - From follow-up inspection 2026-06-11: -stand-up reach-in cooler: -raw chicken 60F, raw hamburger patties 55F, raw bacon 55F, per operator foods stored in stand-up reach-in cooler less than 2 hours, operator relocated all foods to the walk-in cooler to rapidly cool -roll-top reach-in cooler: shredded cheese 46F, diced tomatoes 41F, sliced tomatoes 41F, shredded lettuce 40F Admin Complaint Corrective Action Taken - From follow-up inspection 2026-06-12: -stand-up reach-in cooler: no TCS Foods present -roll-top reach-in cooler: shredded cheese 54F, diced tomatoes 52F, sliced tomatoes 55F, shredded lettuce 54F, cooked chicken wings 45F, sliced provolone cheese 46F, sliced American cheese 45F, sliced pepper jack cheese 45F, per operator all of the foods were stored in the roll-top reach-in cooler overnight Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-06-11: Time Extended - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door Warning - From follow-up inspection 2026-06-11: Time Extended - From follow-up inspection 2026-06-12: Time Extended

Basic - - From initial inspection : Basic - Toilet not flushing/functioning properly. -women's bathroom toilet Warning - From follow-up inspection 2026-06-11: Time Extended - From follow-up inspection 2026-06-12: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 2/8/2026, operator dated Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance -soda gun nozzles in bar area

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in back bar area -handwashing sink in kitchen, operator restocked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in back bar area bathroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. -3 tanks in storage area across from reach-in freezer, operator chained Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -walk-in cooler floor underneath kegs

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives at prep counter, operator inverted Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functioning. Notified Fire AHJ. For reporting purposes only.