1649 PROVIDENCE BLVD, Deltona, FL 32725
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris Repeat Violation
Basic - Slow draining water in handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef, operator reorganized Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. -cove molding at rear of trailer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment -shelf underneath flat top grill
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided to operator via email. Corrective Action Taken
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. -Had QT-40 test instead of chlorine. Operator ordered chlorine strips during inspection. Corrective Action Taken
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board stained Warning - From follow-up inspection 2022-09-13: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lily Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -incorrect license number on side of vehicle Warning - From follow-up inspection 2022-09-13: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with grease -prep table next to fryers soiled with grease Warning - From follow-up inspection 2022-09-13: Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Vernon Hunt 8/16/2022 Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting board stained Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lily Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -incorrect license number on side of vehicle Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with grease -prep table next to fryers soiled with grease Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical chlorine test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.