BAMBINOS PIZZERIA LLC

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended - From follow-up inspection 2022-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-09-08: Time Extended - From follow-up inspection 2022-10-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Mixer head soiled. Sugar and crouton containers soiled. Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table and silver door unit. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, kitchen. Fryer soiled with grease buildup. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Mixer head soiled. Sugar and crouton containers soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Kitchen. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table and silver door unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, kitchen. Fryer soiled with grease buildup. Warning

Basic - Open dumpster lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, cheese. Item placed in reach-in cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line Reach in Cooler: cut tomatoes (48°F - Cold Holding); ham (48°F - Cold Holding); sausage (48°F - Cold Holding). Warning

High Priority - Toxic substance/chemical improperly stored. By food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in sink. Corrected On-Site

Intermediate - No Hot water supply for establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Silver door unit.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor.