1701 DOYLE RD STE B, Deltona, FL 32725
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -employee switched to chlorine sanitizer 200ppm Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler, operator relocated towards front Corrected On-Site Warning
Basic - Interior of microwave has a light accumulation of grease/food debris. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of pizza reach-in cooler stained
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -provided Seating Change Evaluation form
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. -unisex bathroom Warning - From follow-up inspection 2024-11-06: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: shredded mozzarella cheese 45F, ham 44F, cooked chicken 45F, per operator all products less than 1 hour Warning
Basic - Interior of microwave has accumulation of grease/food debris. Warning
Basic - Self-closing device on bathroom door disconnected/broken. -unisex bathroom Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent, fan, and window unit air conditioner in back room are soiled
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -Local fire authority has visited operation. Paperwork has been filed and operator is awaiting results. Per operator, customers are allowed to sit while waiting for their takeout food. Repeat Violation
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -Per operator, grease receptacle had a hole in the bottom, and was removed. When the replacement arrives it will be sited on an existing concrete pad near the dumpsters. Repeat Violation
Food-Licensing Inspection
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-08-24: Time Extended
Food-Licensing Inspection
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection. - From follow-up inspection 2023-08-24: Not operating Time Extended
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room Corrected On-Site Admin Complaint - From follow-up inspection 2023-08-24: -3 rodent droppings on floor by mixer. Area cleaned and sanitized by operator Time Extended Corrected On-Site
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-08-24: Time Extended
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door - From follow-up inspection 2023-08-24: Time Extended
Food-Licensing Inspection
Administrative complaint recommended
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership changed. Issued during licensing inspection.
High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on floor under wire shelving used for dry goods storage by back door -3 rodent droppings on floor between hand sink and air handler in back corner of prep room Corrected On-Site Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Grill cleaner over fryer/burners Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Added 16 seats to non seating license
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Back door