STEWIE'S PIZZA

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken Warning - From follow-up inspection 2025-04-22: Pizza cheese 49F, Diced Tomatoes 53F, Pizza Sauce 53F, operator relocated all foods to walk-in cooler to rapidly cool Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-22: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50-53F, per operator stored above fill line of make line reach-in cooler less than 30 minutes, operator relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of make line reach-in cooler Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per employee cooked on Saturday, 4/12/2025 Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in salt container Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage Warning

Basic - Employee eating while preparing food. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -make line reach-in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of pizza oven/side of fryer has an accumulation of grease and food debris -mop sink and bucket soiled -walk-in cooler fan covers have an accumulation of dust/debris. -handwash sink next to reach-in freezer soiled -make line reach-in cooler door gaskets -buildup of food debris/soil residue on equipment door handles. -inside, lower portion of reach-in freezer has an accumulation of food debris Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above make line reach-in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking labels Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of food debris Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce and chicken wings all prepared more than 24 hours ago, operator dated Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. -operator printed during inspection Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off of oven door handle, operator removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door/gasket soiled -inside bottom of "Avantco" reach-in freezer has an accumulation of food debris

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door blocked by wooden beam, operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled Repeat Violation Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen Warning - From follow-up inspection 2023-11-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink Warning - From follow-up inspection 2023-11-14: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room - From follow-up inspection 2023-11-14: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -8 cans Raid under sink. Removed by operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 49F, sausage 48F. In reach in less than 2 hours per operator. Moved to walk in cooler by operator. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer heavily soiled -sugar, flour and semolina bins soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -front handwashing sink Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -throughout kitchen Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -throughout kitchen Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. -throughout kitchen Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -3 dead roaches under 3 compartment sink. Removed by operator. Corrective Action Taken Warning

Basic - Drain cover(s) missing. -in kitchen floor near 3 compartment sink Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor tiles missing and/or in disrepair. -in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in cooler soiled -can rack soiled -shelves in walk in cooler soiled Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. -under 3 compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Observed electrical wiring in disrepair. For reporting purposes only. -electrical socket/cover not attached to wall in dining room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Make: cut tomatoes (46F - Cold Holding); sliced sausage (46F - Cold Holding); shredded cheese (46F - Cold Holding). Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Drain cover(s) missing. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can rack soiled. Hood filters soiled with grease. Rack. Walk in cooler shelves. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler: cut tomatoes (58F - Cold Holding); ham (57F - Cold Holding); heavy cream (62F - Cold Holding);turkey (57F - Cold Holding). Items in unit since 08/16/2022. Warning - From follow-up inspection 2022-08-18: No TCS Foods in salad reach in cooler. Waiting on repair. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over food and single service items. Kitchen. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, broken. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen, tiles broken. Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler: cut tomatoes (58F - Cold Holding); ham (57F - Cold Holding); heavy cream (62F - Cold Holding);turkey (57F - Cold Holding). Items in unit since 08/16/2022. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer. Warning

Basic - Ceiling tile missing. Over food and single service items. Kitchen. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen, broken. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor tiles missing and/or in disrepair. Kitchen, tiles broken. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: ham (47f - Cold Holding); sausage (46f - Cold Holding); cheese (46f - Cold Holding); cut tomatoes (46f - Cold Holding); cut lettuce (46f - Cold Holding). Warning - From follow-up inspection 2022-02-04: Temperatures: cooked chicken 46f, cut lettuce 49f, cooked meatballs 49f, diced tomatoes 45f, sausage 48f. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Mixer soiled. Bulk food storage containers soiled. Warning - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles cracked. Warning - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2022-02-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: ham (47f - Cold Holding); sausage (46f - Cold Holding); cheese (46f - Cold Holding); cut tomatoes (46f - Cold Holding); cut lettuce (46f - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Mixer soiled. Bulk food storage containers soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles cracked. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: turkey (45°F - Cold Holding); ham (45°F - Cold Holding); cooked chicken (45°F - Cold Holding); cut lettuce (45°F - Cold Holding). Pizza Make table: ham (46°F - Cold Holding); cheese (46°F - Cold Holding); sausage (46°F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, make table. Mixer head.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front of kitchen. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table.

Basic - Floor drain soiled under three compartment sink. Floor soiled under cooking equipment.

Basic - Food stored on floor. Sugar.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.