WENDY'S #2635

Intermediate - Food-contact surface soiled with food debris. -inside of small reach-in cooler next to flat-top grill.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic container, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath oven has a significant accumulation of grease and food debris Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a light accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above/behind frosty machine next to salad reach-in cooler -significant accumulation of black, mold-like substance in caulking above prep sink

Intermediate - Food-contact surface soiled with food debris. -inside of microwave over cold holding unit

Basic - Bathroom facility not clean. -men's bathroom mirror and toilet, operator cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris, operator states repairs are scheduled Corrective Action Taken

Basic - Ice buildup in walk-in freezer, operator states repairs have been scheduled Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood over cooking equipment have an accumulation of grease and food debris -small reach-in cooler next to beef grill: door and gaskets soiled Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table sliced cheese (45-50F - Cold Holding)/3. 5 hours .Operator reduced amount and placed in cold holding unit.Corrective Action Taken** Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit plug broken , not operating . Burgers (91F - Hot Holding)/ last night ; operator instructed to discard. Operator discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish mach machine rack soiled with grime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance, operator cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to oven -walk-in freezer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryer has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above ready-to-eat food in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink

Basic - Bowl or other container with no handle used to dispense food. -chopped egg in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup around door in walk in freezer. Operator states a new door has been ordered due to problems with heater unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser in dish area soiled Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty machine: dairy mix (46F - Cold Holding). Advised manager to monitor.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Basic - Floor drain has accumulation of debris. Under prep sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Basic - Floor drain soiled. Under three compartment sink and prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru reach in cooler: sour cream (47F - Cold Holding); creamer (46F - Cold Holding). Items placed in freezer. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Food stored on floor. French fries, walk in freezer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves soiled with food debris.

Basic - Open dumpster lid.

Basic - Trash (boxes) on the ground and/or pad around dumpster.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb side of building.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes. Corrected On-Site