SOUL IN THE WHOLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pans. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Single-service articles improperly stored. Togo containers stored on the floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Item moved to Reach in Cooler. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site