JAM-RICAN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 49F stored in reach-in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 124F, per operator stored in hot holding unit less than 30 minutes, operator turned on heat Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel reach-in cooler, operator installed ambient air temperature thermometer Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw philly beef stored over fries in reach-in freezer, operator relocated philly beef Corrected On-Site