DUSTINS BBQ

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs up to 53F cooling from previous day Pulled pork up to 45F cooling from previous day Both in covered containers Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over open container of pickles, true cooler on cookline Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw fish, True cookline cooler Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight on bottom shelf in True cookline cooler: Mac and cheese 52F, meat ends 54F, raw chicken 46F, raw fish 45F. See stop sale Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener blade Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in waitstation Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. Bottom cookline BBQ sauce shelving Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee cooling towel in reach in freezer open bag of fish - back back on case of potatoes near back door Corrected On-Site Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Right side hood filters soiled with blackened grease residue - Interior Cres-cor warmer - #10 Can storage reach Repeat Violation Warning

Basic - Old food stuck to clean dishware/utensils. 1/2 pans soiled in areas with what appears to be pulled pork. Operator pulled to run through dish machine again Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitstation, wet towels in bucket with no sanitizer solution Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. - sugar in large plastic bin, kitchen area corrected on site - powdered sugar at front counter Corrected On-Site Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Large container of pulled pork 46F and another 47F in the middle, cooling from previous day per operator. See stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shrimp over uncovered container of pickles, upright True cooler on cookline - raw bacon and steak over sauce containers, walk in cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken over burgers, upright True cooler on cookline - raw beef over fish, raw chicken over ribs, meat walk in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. Smoker turkey 98 F (reheating ); chicken 96 F (reheating ); pork 138 F (reheating ); @10:25 since 9:30-9:45. At 11:15 Turkey 119F, chicken 125-147f. Pork 153F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced sour cream 49F. Front counter. Iced more fully. - soup in covered plastic container in server cooler 49F. Mgr does not know how long it has been in there. Operator discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Salad bar items Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head Can opener blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill squeeze bottle Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Basic - Bowl or other container with no handle used to dispense food. In flour container Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Hood filters Walk in cooler speed rack ledges Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above potatoes; jacket on box of elbow macaroni; purse in prep area Repeat Violation Warning

Basic - Light shield damaged/in disrepair. Meat walk in cooler Warning

Basic - Soiled cardboard used to line nonfood-contact shelves. Bottom sauce shelving in prep area Cookline bottom shelf Warning

Basic - Uncovered food stored near sink exposed to splash. Open case of potatoes Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar front counter Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling overnight in walk in cooler: Pulled pork 43-51F; spare ribs and baby back 43-47f. Cooling in large plastic containers. Baby back rib container tightly covered; pulled pork stacked. See stop sale. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented #10 can of corn Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Corrected to 100 ppm cl Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef marked 3/8. Operator stated date incorrect Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in walk in cooler overnight: Boiled eggs 47F, vegetable beef 47F, cooked potatoes 47F, cubed cheese 47-50F, Cole slaw 47F, pasta salad 47F, cooked pasta 50F, potato salad 47F, opened canned chick peas 47F, opened canned green beans 47F, milk 47F, cottage cheese 47F, cut tomatoes 47F, cut lettuce 47F, , shredded cheese 47F; opened canned beets 47F, tcs muffin batter 47F; tricolor salad 47F, pea salad 47F, bread pudding 47F. See stop sale At expo window for less than 2 hours, sour cream 57F. Advised to use time as a public health control or ice. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back smoker Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning

Basic - Bowl or other container with no handle used to dispense food. In cracker meal Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ecig in dry storage; jacket on drawers with clean equipment Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for Mac and cheese 91F Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior bottom upright cookline freezer. - fan cover walk in freezer Warning

Basic - Working containers of food removed from original container not identified by common name. - Cracker meal under prep table in kitchen - sugar at front counter/expo Corrected On-Site Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Cooling from previous day in the meat walk in cooler, cooked pork 46F at the edge to 51F in the middle. Cooling in plastic bus tub with 8+ large pieces in same container. - cooked potatoes in vegetable walk in cooler 47F on the outside to 48F in the middle, cooling covered in large plastic container overnight. See stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of pickle slices Repeat Violation Warning

High Priority - Employee failed to wash hands as required/properly. - before changing gloves to initiate a task working with food after touching face and belt. - after touching hair with gloved hands and then handling and cutting cabbage. Discussed with employee - washed hands with cold water Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. At 9:30, reheating from approximately 8:55 am per employee, turkey 60F. 30 minutes later, Turkey 73F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Meat walk in cooler holding raw beef 44F, cooked beef 44F, 45F, cooked chicken 44-45F, pulled pork 45F, all in walk in cooler overnight - produce walk in cooler holding pasta salad 46F, boiled eggs 45F, pasta 46F, beets 46F Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made the previous day and stored in the walk in cooler overnight 47-48F in the middle Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard last used previous day - can opener blade - soda nozzles on soda machine, waitstation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Person in charge Mike unable to locate certification Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dish area, smoker area near walk in cooler Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed.displayed license expired 4/1/21. Issued self print license handout Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple uncovered drinks throughout kitchen Corrective Action Taken Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floor under shelving, floor around/behind ice machines Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. container holding lids in storage area, rusted/soiled wire shelving next to handsink, hood filters, area where ice scoop for back ice machine is stored Warning

Basic - Uncovered food stored near sink exposed to splash. Case of potatoes next to handsink Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - On top of case of raw chicken - in bucket on top of keg cooler in waitstation Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in large gray container, flour? In white container under registers, expo area Warning