LITTLE CAESARS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - Pre-made pizza at room temperature - hot pizzas in the warmers (130-135F) - From follow-up inspection 2025-07-22: Pre made pizzas at room temp no time marking Pizzas in the warmer at 135F or above Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean dough dock above three compartment sink visibly soiled - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near office - From follow-up inspection 2025-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers - From follow-up inspection 2025-07-22: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water sprays from hot water handle, sink near office - From follow-up inspection 2025-07-22: Leak at faucet handle and drain, handsink next to office/dough prep area Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior bottom pizza cooler (not in use) - can opener blade Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Grease/residue along back wall under prep table - under three compartment sink Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack Wire shelving Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by drain under 3 compartment sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 3 food handler certificates

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates

Basic - Ceiling and wall soiled around pizza oven.

Basic - Dead roaches on premises. -1 dead roach on floor by prep tables -1 piece of roach on floor in storage room Manager cleaned up Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on chess freezer

Basic - Exterior door has a gap at the threshold that opens to the outside. -side door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dough mixer soiled -gaskets soiled on pizza cooler -metal shelves soiled next to pizza reach in cooler -pizza hood soiled with grease

Basic - Single-service articles improperly stored. -pizza boxes stored on floor

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Uncooked pizzas on racks in front of pizza - 2 racks, 1 timer, and timer was off Repeat Violation Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Employee stated they had a big red bag somewhere but did not know where and was unaware of written procedures Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted Warning - From follow-up inspection 2023-11-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire speed racks with premade pizza across from pizza area - Wire rack next to pizza cooler soiled with greasy residue/old food - buildup around reach in cooler gaskets, pizza cooler Repeat Violation Warning - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning - From follow-up inspection 2023-11-09: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning - From follow-up inspection 2023-11-09: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizzas Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mallory, 6 months

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food storage. Uncovered beverage over dry storage Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on dry storage shelving and prep table - hoodie on shelving above prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire pizza tray shelving across from pizza cooler - sticky substance on clean pan storage area - short speed rack next to back door Repeat Violation

Basic - Single-service articles improperly stored. Case on the floor in the storage room Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48F, sausage 45-46F, shredded cheese 44-46F, top of pizza cooler for approximately 4 hours. Discarded Ham.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizzas from 15 minutes before start of inspection. Posted written procedures use timers

Intermediate - Manager or person in charge lacking proof of food manager certification. Dylan Loveless, introduced as manager, approximately 90 days employed.

Basic - Floor/wall soiled/has accumulation of debris. Three compartment sink area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Between Togo window and boxing area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Light buildup walk in cooler shelving and speed rack ledges - around gaskets exterior pizza cooler - wire rack between warmers

Basic - Single-service articles improperly stored. Case of plastic ware on the floor

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm