Oct 19, 2021
Complaint Full
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in bus tub pulled out to make orders 42F in the middle to 53F at the edge Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - main cutting board across from stove Repeat Violation Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-45-4
Basic - Cardboard case previously use to hold raw chicken reused to hold plastic wing sauce containers Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee set of keys on microwave Corrected On-Site Repeat Violation Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation Warning
10-08-5
Basic - Ice scoop handle in contact with ice. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back handsink Repeat Violation Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior pizza cooler door - walk in cooler shelving heavily soiled - wire shelving across from three compartment sink - speed rack in back room - underside of cutting board Repeat Violation Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in dough/sausage cooler next to pizza cooler Warning
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink slowly draining, running onto floor, next to three compartment sink Warning
08B-12-5
Basic - Stored food not covered. Bus tubs of shredded cheese in walk in cooler Warning