ALBERTO'S PIZZERIA

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Wings cooked previous day 45F at the edge to 49F in the center. 5 gallon tightly covered container - meat sauce 42F at the edge to 56F in the center in 5 gallon plastic containers. See stop sale Warning - From follow-up inspection 2022-03-18: Tcs Marinara 45-53F in reach in cooler cooling from previous day, see stop sale. Walk in cooler holding ground sausage cooled from previous day 41f Time Extended

High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through drain. Dish machine drain backs up and overflows onto floor during end of rinse cycle. Corrected On-Site Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 45-54f overnight in pizza cooler. Ham 46F (advised to remove screen from bottom of third pan), ricotta 44F, cut ham 44F, ricotta out and returned to cooler after putting in 1/6 pan 48-51F Warning - From follow-up inspection 2022-03-18: Ham 45F, opened canned mushrooms 45F, ground sausage 44F, sliced cheese 42F, ground beef 43F, ricotta 45F, raw sausage 43F, shredded cheese 43F, sliced beef 43F, all overnight in pizza cooler Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Salad employee on duty Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving over soup/ice machine area Repeat Violation Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under cookline handsink Warning - From follow-up inspection 2022-03-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Wings cooked previous day 45F at the edge to 49F in the center. 5 gallon tightly covered container - meat sauce 42F at the edge to 56F in the center in 5 gallon plastic containers. See stop sale Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal thawing over ready to eat in walk in cooler Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through drain. Dish machine drain backs up and overflows onto floor during end of rinse cycle. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage 45-54f overnight in pizza cooler. Ham 46F (advised to remove screen from bottom of third pan), ricotta 44F, cut ham 44F, ricotta out and returned to cooler after putting in 1/6 pan 48-51F Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 50 ppm cl Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup small ice machine corrected on site - stained portable cutting boards Corrective Action Taken Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Salad employee on duty Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. multiple bottles Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty container. Spoons in soup area in wet cup with food residue. Operator removed to run through dish machine Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on prep table Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In 2 coolers, employee drinks Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving over soup/ice machine area Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Under cookline handsink Warning