JOY LUCK RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces walk in cooler Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Noodles, rice Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - immersion mixer blade - Meat processing blades

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold container with soapy water Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from weekend Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In cornstarch Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Freezer and reach in cooler

Basic - Equipment in poor repair. Back chest freezer Repeat Violation

Basic - Floor soiled/has accumulation of debris. Residue all along walls and under equipment Repeat Violation

Basic - Gallon jug cut into scoop

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior warmers on prep table - walk in cooler fan covers - exterior freezer door - shelving next to dish area - around cooking equipment

Basic - Old food stuck to clean dishware/utensils. Operator removed to wash Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - cooked meats Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade utensil provided for food contact. - ridgid drill and stirring stick Warning - From follow-up inspection 2025-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under equipment and shelving throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-07-31: Improvement from previous inspection but soil still present Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters repeat violation - high shelves at cookline - exterior of chest freezer - exterior of bucket used as waste basket - exterior of upright freezers - bottom of upright freezer - table below rice pots repeat violation - salamander where to go packages stored - exterior of cooking equipment - walk in cooler shelving and fan covers Warning - From follow-up inspection 2025-07-31: Hood filters Front of reach in freezers Walk in cooler Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. - faucet on kitchen handsink Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - front hallway cluttered with personal items not essential to operation of restaurant - employee bathroom being used as a storage area cluttered Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in standing water Warning - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2025-07-31: Improvement from previous inspection but soil still present Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the freezer Warning - From follow-up inspection 2024-10-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Various raw meats over sauces, walk in cooler Repeat Violation Warning - From follow-up inspection 2024-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer Large mixing bowl Inside of meat processing equipment Warning - From follow-up inspection 2024-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink Repeat Violation Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler shelving Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. in the freezer Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer rusted/taped together /heavily soiled/ice buildup Warning - From follow-up inspection 2024-10-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout Warning - From follow-up inspection 2024-10-31: Cookline, dish area, behind freezer Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Containers of oil Warning - From follow-up inspection 2024-10-31: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - reach in cooler handles - reach in freezer door and handles - shelving for dishware - large amount of spider webs/debris in dry storage area Repeat Violation Warning - From follow-up inspection 2024-10-31: Improvement but soil still present Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Multiple areas Warning - From follow-up inspection 2024-10-31: Under rice cooker Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meats over sauces, walk in cooler - reach in freezer raw scallops over cooked pork Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required a¿¿ noodles, chicken, egg rolls Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris in three-compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer

Basic - Floor soiled/has accumulation of debris. Walk in cooler Dry storage Cookline Warewashing and prep area Repeat Violation

Basic - Food stored on floor. Oil containers Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausage

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - bottom prep table shelves - handles to reach in freezer Repeat Violation

Basic - Old food/residue stuck to clean dishware/utensils.

Basic - Reuse of single-service or single-use articles. Plastic container cut into scoop. Operator discarded Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Cases in the floor

Basic - Small dead insects on premises. On dry storage shelving, multiple possible type of beetle or grain pest insect. Operator cleaned area Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across from fryers Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flours, msgCorrected On-Site Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken over sauce containers Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended - From follow-up inspection 2023-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soiled with standing water inside large stainless metal bowl,bottom prep shelf - large hand mixers soiled with old food residue Repeat Violation Warning - From follow-up inspection 2023-08-18: - large hand mixers soiled with old food residue Time Extended - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Along walls throughout, residue and food/other debris - heavy buildup of grease and food, fryer area - under dry storage shelving Repeat Violation Warning - From follow-up inspection 2023-08-18: - Along walls throughout, residue and food/other debris - grease and food, fryer area - under dry storage shelving Time Extended - From follow-up inspection 2023-08-21: Improvement noted but debris still present Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood filters - walk in cooler shelving - bottom prep table shelving - Walk in cooler fan covers Repeat Violation Warning - From follow-up inspection 2023-08-18: - Hood filters - walk in cooler shelving - bottom prep table shelving - Walk in cooler fan covers Time Extended - From follow-up inspection 2023-08-21: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Large sheet pan washed in mop sink and placed to air dry

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - Trays of raw chicken over beef - bags of raw chicken over beef

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw meats over cooked food and washed produce, walk in cooler - trays of raw beef and non commercially processed bags of raw chicken over bread Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time not time marked as required. Rice, noodles, bok choy

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 99 F (hot holding). Crash cart area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tool used to spread out breaded chicken in oil while cooking heavily soiled with crusted flour/debris - ridged drill mixing head used for batters

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Repeat Violation

Basic - Bathroom facility not clean.

Basic - Bowl or other container with no handle used to dispense food. - Floating in sauce - in corn starch

Basic - Cardboard used to line nonfood-contact shelves. - Bottom prep table shelves covered with soiled cardboard - walk in cooler shelving Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - In the freezer - in dry storage

Basic - Floor soiled/has accumulation of debris. fryer area Repeat Violation

Basic - Food stored on floor. - Oil container on cookline - multiple oil containers in dry storage

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler shelving - walk in cooler fan covers - salamander - can opener holder

Basic - Reuse of single-service or single-use articles. #10 cans reused

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp standing water Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handsink drain

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flours/sugar in dry storage Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage over cooked chicken. Walk in cooler - non commercially packaged raw chicken over cooked chicken reach in freezer Repeat Violation

High Priority - Time/temperature control for safety food held using time as a public health control returned to refrigeration during 4 hour time period. cut bok choy. After about 1 hr. Discussed with operator Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls from the 7th Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance. operator dumped out Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard, bottom prep table shelves Repeat Violation

Basic - Chest freezer door in poor repair Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic wrapped piece of raw fish (personal) on trays of raw beef Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee bowl and chop sticks in dry storage on cans; Corrected On-Site Repeat Violation

Basic - Floor/wall soiled/has accumulation of debris. - Floor along walls/under equipment - wall behind Motak cooler and steam table Repeat Violation

Basic - Food stored on floor. - Cardboard box of heads of cabbage, walk in cooler - jugs of oil behind chest freezer

Basic - Hole in or other damage to wall. - Behind steam table, hole in the wall - around back door frame Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - handle to rice cooker - heavy soiled hood filters - Exterior chest freezers - dry storage shelving Repeat Violation

Basic - Plastic jug cut and reused as scoop. Operator discarded Corrected On-Site

Basic - Single-service articles improperly stored. Cases on the floor in the employee room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, large containers in dry storage

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Non commercially packaged Raw chicken over frozen ready to eat products and raw beef - in walk in cooler raw meats over sauces and cut produce

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Cut book choy, broth. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Gallons of bleach over clean equipment storage

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from Saturday

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance in spray bottle

Basic - Cardboard used to line nonfood-contact shelves. bottom prep table shelves Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items mixed in with restaurant items, dry storage shelving Repeat Violation

Basic - Equipment in poor repair. Large chest freezer door/gaskets in disrepair Repeat Violation

Basic - Food stored on floor. - Containers of oil - bag of onions Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of chest freezer - ac vent over chest freezer - walk in cooler shelving - freezer door handles Repeat Violation

Basic - Old food stuck to clean dishware/utensils. - handle of large black bowl

Basic - Wall/door frame in disrepair around back door

Basic - Wall/floor soiled with accumulated grease, food debris, and/or dust. - wall behind Togo packaging area - floor along wall and under equipment Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling overnight 47F sauce made with chicken broth and soy sauce in walk in cooler 5 gallon container

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken, raw beef over sauce walk in cooler - in the upright freezer, raw chicken over beef, raw beef and chicken over vegetables and fries Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Tcs sauces made with chicken powder, cut greens. Written procedures state time out will be written on post it note

Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce in 5 gallon container under prep table on cookline Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. fish and other items in reach in freezer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelving

Basic - Equipment in poor repair. Chest freezer door, insulation exposed.

Basic - Floor soiled/has accumulation of debris. Along walls and under equipment and shelving Repeat Violation

Basic - Food stored on floor. Cases of oil Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior containers of dry items - Freezer door handles - hood filters - crevices between prep tables - area around can opener Repeat Violation

Basic - Soiled cardboard used to line nonfood-contact shelves. Bottom prep table shelves Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across from fryers