Jul 29, 2025
Routine - Food
Call Back - Complied
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bonnie, new employee on duty. Operator checked onboarding and other areas Warning - From follow-up inspection 2025-07-29: Time Extended
Jul 21, 2025
Routine - Food
Warning Issued
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm quat from dispenser. Advised to manually add sanitizer until required concentration is reached. Operator emptied and refilled at 200 ppm quat Corrected On-Site Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice approximately 120F, held under time as a public health control per operator. Employee added time marking Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cookline. No running water Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bonnie, new employee on duty. Operator checked onboarding and other areas Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in cinnamon sugar container handle touching sugars. Operator removed Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Timer off, water temp 91F. Operator removed to wash and sanitize Corrected On-Site Warning