DUNKIN DONUTS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee with a bandage over lower arm and wrist with fingers exposed preparing bagels and sandwiches. Employee touched back of neck with fingers and then handled oven handle with the same hand

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat and coffee milk 44-45F left on the counter between orders. Operator returned to cooler Corrective Action Taken

Basic - Equipment in poor repair. reach in cooler missing cover for insulation. Milk cooler

Basic - Food not stored at least 6 inches off of the floor. Milk crates in walk in cooler

Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on gloves

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl Corrected to 50 ppm cl Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream, milk, oat milk, almond milk, coffee milk on the counter with no time or temperature control for safety. 42-56F. Employees stated they are usually time marked but the printer is not working.

Basic - Equipment in poor repair. Insulation exposed, both coolers on front line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching sprinkles

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain for coffee area front counter Espresso drain

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 50 ppm Corrected On-Site

Basic - - From initial inspection : Basic - Floor/wall soiled/has accumulation of debris. Under single service shelving, behind ice machine Warning - From follow-up inspection 2025-04-24: Wall behind ice machine Time Extended

Basic - - From initial inspection : Basic - Insulation exposed, door of under counter cooler Warning - From follow-up inspection 2025-04-24: Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, along the bottom Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Employee dried hands back of shirt after washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler under counter holding soy milk 49F, milk 46F. Operator discarded Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - Spray comet over pumpkin spice bottles - spray spic and span over box of gloves Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both kitchen handsinks

Basic - Cold holding equipment not maintained in good repair. Small reach in cooler under counter gaskets hanging and door does not fully closed. Standing water in bottom of cooler. Operator replaced gaskets. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler and keys next to single service Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk out and returned to cooler 45F. Operator discarded Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Degreaser over air drying Pans Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Front counter, turned off. Waiting on work order - Mens room 94F max - woman's room 97 max

Basic - Gaskets in poor repair. Front counter cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving, walk in cooler